Restaurant Week York offers special events and menus starting Feb 22
The event has expanded to include new downtown events.
By Erin McCracken Flipside Magazine - 02/19/2014 02:24:56 PM EST
Food is the focus of Restaurant Week York, which takes place Saturday, Feb. 22, to Saturday, March 1. This year's lineup features veteran and new eateries as well as various ethnic cuisines. Most restaurants will offer prix fixe meals from $5 to $30 during the week.
But, once diners are downtown, organizers are looking to build on the experience with a series of special events.
Saturday, Feb. 22: Ethiopian Pop-up at YorKitchen
Thursday, Feb. 27: Tutoni's Pop-Up at YorKitchen
Saturday, March 1: Sharmini's Kitchen's live cooking demonstration in YorKitchen's Rojahn Performance Kitchen
Other YorKitchen tenants featured during Restaurant week are Forno Bova, Nuts About Granola and Bair's Chicken.
Connect online: Get Restaurant Week updates at restaurantweekyork.com.
To read the full article, click here.
Posted on Sun, February 23, 2014
by Aeman Bashir filed under