Businesses flock to York's community kitchen

 Businesses flock to York's community kitchen
By CANDY WOODALL 505-5437 / @ydbiz
York Dispatch

With gloved hands, Kenny Brown mixed dry oats, nuts and salt before adding in a wet mix mostly made of honey.

"It's fun, and it's exercise," he said, as his forearms flexed while he worked through the firm ingredients.
The production manager of York-based Nuts About Granola then pressed the moist mix onto sheet pans to bake in YorKitchen's commercial ovens for nine minutes.

Once the pans come out of the oven, the granola is laid out on clean, stainless steel tables to cool.

Then, Evan Himes, chief operating officer, begins to add in dried cherries and blackberries before it is shipped in 25-pound cartons to fulfill a food contract in Rochester, N.Y. for Alpina Foods' Revive, a Greek yogurt line. more...